gleansloFood preservation has been a critical activity throughout the history of civilization, even pre-dating agriculture. The most common means of food preservation…
Continue ReadingButternut Squash and Green Curry Soup
FOR THE SOUP: 4 tablespoons coconut oil or neutral-tasting oil 3 medium shallots, diced 1 (2-inch) piece of fresh ginger,…
Continue ReadingPersimmon Cookies by Raw Food Betsy!
Ingredients 1/2 cup applesauce 1/2 cup coconut palm sugar (or substitute brown sugar) 1 flax egg (1 Tbsp ground flax…
Continue ReadingMeet our new Program Manager, Roxanne
—Please introduce yourself and share a little about your background (this could be where you grew up, or how long…
Continue ReadingGleanSLO interview with Dylan Jones, AmeriCorps Volunteer Coordinator
Interview by Roxanne Sanders and Carolyn Eicher Please introduce yourself and share a little about your background. Hi I am…
Continue ReadingGleanSLO Interview with Food Bank Children’s Programs Manager Heather Donovan
GleanSLO Interview by Josh Ayers GleanSLO staff is often asked how our gleaned produce is distributed. There are many answers…
Continue ReadingGleanSLO Interview with Steering Committee member Susan McTaggart
GleanSLO Interview by Carolyn Eicher I’m delighted to share this interview about Susan McTaggart, a dedicated gleaner who travels around…
Continue ReadingGleanSLO Interview with Lt Henry Gonzalez of Salvation Army San Luis Obispo
GleanSLO Interview by Carolyn Eicher I am excited to share with our GleanSLO community some background about the collection of…
Continue ReadingInterview with Aidan Munoz-Christian, Unitarian Universalist Fellowship of SLO County
This summer, Aidan Munoz-Christian, a young leader at the Unitarian Universalist Fellowship of SLO county contacted GleanSLO about putting…
Continue ReadingWelcome to Josh Ayers, our new GleanSLO Program Coordinator!
Interview by Carolyn Eicher GleanSLO has grown and changed over the years and we are happy to welcome each…
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