site registration

Crop Donation Form

Thanks for thinking of the SLO Food Bank and sharing your produce with those in need!

While we try our best to work with every donor, we cannot guarantee that we will be able to schedule a harvest of your produce. When considering a harvest we factor in distance and available resources, and during busy seasons we must prioritize properties with larger quantities of produce. If we are unable to schedule a harvest, we will be happy to suggest alternative options for donating. Thank you for being a part of the gleaning movement and sharing with our community!

Have we harvested on your property before and you want to let us know your crop is ready to pick this season? No need to register again! Please contact program staff at gleanslo@slofoodbank.org or (805) 748-7063, to arrange a glean.

All harvest participants will be trained in proper harvesting methods and sign waivers of liability that protect the crop owner as well as the SLO Food Bank.

Privacy: Information entered here is used solely by the SLO Food Bank for the GleanSLO program and will not be available to the public.

Please read this Produce Quality Guide before registering your crop.

If you have questions, please contact us at gleanslo@slofoodbank.org.

Farm name or owner's last name

Contact person's name

Phone number Alternate phone number

Email address

How best to reach me:

Phone
Email
Text message
Other

Address of the crop

City State Zip

Mailing address (if different from crop address)

City State Zip

What is your relationship to this property?

Owner and occupant
Rental property (landlord)
Renter
Other
Landlord contact information (if applicable)

What type of site?

Which of the following describes your donation?

I would like my already-harvested produce picked up for donation
I would like to know where to drop off my already-harvested produce for donation
I am unable to harvest my produce myself and would like to schedule a glean
Other

What type(s) of produce?

Number of trees, field rows, or other indicator of quantity:

Location of plants on the property (include notes for accessing crop here, if needed):

Approximate height of trees (feet):

Does the crop have any fungus, disease or pest issues?

No Yes
Describe

Has the crop been sprayed?

No Yes
Describe

Which chemicals or supplements, if any, are used on or around the crop area that GleanSLO's more sensitive or immuno-suppressed volunteers should be aware of?

What time of year is the crop usually ripe?
From: Through:

What would you like us to do with blemished produce we are unable to distribute? (produce with exposed flesh, or too ripe to survive through distribution)

Is there anything else you would like us to know (condition of the produce, general availability for scheduling, request to leave some fruit behind, etc.…)?

Can we thank you for your donation on social media?

Yes No
If yes, who should we thank for your donation (ex: "The Smith Family" or "Gerald & Suzie Upton"):

I have read the Produce Quality Guide: