Food preservation has been a critical activity throughout the history of civilization, even pre-dating agriculture. The most common means of food preservation have been used since the beginning of history and similar techniques can be found across the globe.
For more than 100 years, UCCE has worked with communities across the state to address economic, agricultural, natural resource, youth development, and nutrition
issues. For more than 30 years, UCCE Master Food Preserver volunteers have shared research-based home food preservation information with the public.Come check out the Master Food Preserver Spring Schedule!